CHUT UP's OG BBQ Sauce

Ingredients:

• 1 cup olive oil

• 1 cup apple cider vinegar

• ¾ cups brown sugar

• ½ cup CHUT UP Beet Ketchup

• 3 tsp salt½ cup CHUT UP Chutney

• 1 tsp curry powder

• 2 tsp freshly ground pepper

• 1 tsp ground coriander

• 1 tsp cinnamon

• 2 tsp mustard powder

• 2 tsp fresh ginger, ground

• 4 cloves garlic, peeled and chopped

• 2 tsp thyme

Directions:

1. Put all ingredients in a food processor

2. Hit that pulse button until mixture is thick and smooth

3. Taste for seasoning; for more tang, add in a splash more vinegar

4. Take a breather; let stand for at least 30 minutes before serving

5. Keep sauce in a screw top bottle in the fridge, and shake or stir before slathering on the deliciousness

6. CHUT it up however you like; CHUT UP's OG BBQ Sauce can be used as a marinade or basting sauce