OUR STORY
Created by the South African-born entrepreneur, Chef Hugo Uys, CHUT UP came out of a want to eat healthy food that could stand up to the real deal. After noticing friends and family slathering unhealthy condiments on top of dishes made of high-quality ingredients, he knew there must be a better option.
Using great ingredients and South African-inspired taste profiles, we’ve created the next pantry must-have, and something that doesn’t mask your food, it elevates it.
NOW GO AHEAD, CHUT UP AND
EAT WHAT'S IN FRONT OF YOU!
OUR CONDIMENTS
We make delicious condiments with ALL natural ingredients. Simple. No artificial ingredients.
No preservatives. No added sugar.
Thought up in the kitchen of Chef Hugo Uys, our Beet Ketchup, Apple & Caramelized Onion Chutney and Peri Peri Hot Sauce are crafted using only the best ingredients possible to make even the best-tasting food taste that much better.
All of this from just Hugo? Not exactly. We're a small and growing family at CHUT UP. Sarah Payton handles marketing development, Bryan Janeczko oversees retail strategy and operations, Candie Velasco provides creative direction and Naveen Duwadi creates content and strategy.
OUR TEAM
